King Arthur Flour « Jan Brett’s Blog

King Arthur Flour

King Arthur Flour Blog

http://www.kingarthurflour.com/blog/2011/01/07/a-loaf-with-a-story-jan-bretts-crunchy-whole-grain-bread/

This entry was posted on January 8, 2011, 7:39 pm and is filed under Jan Brett Posts. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

Comments (8)

#1 by chantel on January 26, 2011 - 8:29 pm

hi this is chantel and i am an early child hood major student i was wondering if you had any colored cut oouts for flannel pieces i wanted to make in color not in black and white could you please let me know thank you!

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#2 by korombo on January 30, 2011 - 6:42 am

Oh, it’s fantastic, I want to eat this bread

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#3 by Jan Brett on January 30, 2011 - 4:42 pm

I don’t have any colored cut outs, but it’s a good suggestion.

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#4 by Jennifer Summers on September 17, 2011 - 4:56 am

Looks yummy! can’t wait to taste some of this bread.

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#5 by Prinsessenjurken on September 27, 2011 - 11:55 am

Looks so much better than supermarket bread!

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#6 by electronics from china on October 16, 2011 - 11:05 am

Hi there,

Great post, It added to my knowledge.

Thanks,
Kalish

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#7 by Verkleedkleding on May 5, 2012 - 3:47 pm

Bookmarked, cooking so trendy in belgium these days. Its all over the tv, magazine’s etc. Gonna let my girlfriend try this.

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#8 by Kinderkleding online on July 13, 2012 - 9:50 pm

Gonna look for this at my local exotic supermarket

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